Did I mention it's way better than that canned stuff?
Cranberry Sauce
12 oz bag fresh cranberries
1 small can mandarin oranges
1 large apple, peeled, cored and diced
1/2 tsp cinnamon
1/2 tsp nutmeg
3/4 c brown sugar
1 tsp fresh orange zest (optional)
If you want to grind your sauce, go ahead and do that first. It'll save you a little mess and some work cutting. Pour all ingredients into a large sauce pan. Bring to a boil. Reduce heat. Simmer covered for 20 minutes. May serve warm or cold. Adjust sweetness if needed.
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