Meatless Monday: Curried Rice Pilaf

The curry powder gives the rice an unusual neon color, but it tastes wonderful! The almonds give it a nice crunch.

Curried Rice Pilaf

1/4 c butter

1 c long grain or wild rice

2 1/4 c broth or water

1 1/2 tsp curry powder

1/4 c slivered almonds

1/4 c raisins (optional)

Heat butter in pan over medium heat. Add rice cooking until rice is just brown. Add in remaining ingredients. Bring to a boil. Reduce to a simmer. Simmer covered until rice is tender and liquid is absorbed adding more liquid if neccessary.