6 cups Chex, Crispix or other variety corn or rice cereal
6 oz semi-sweet chocolate chips (1/2 bag)
1/4 c peanut butter
1 c powdered sugar
Place cereal in a large bowl. Set aside. Pour sugar into a 2 gallon ziploc bag or plastic grocery sack. Set aside. In another large bowl, microwave chocolate on high 1 minute. Add peanut butter and stir. Heat an additional 30 seconds or until chocolate is melted. Gently stir in cereal until well coated. Pour mixture into bag with powdered sugar. Seal. Toss gently to coat. Store in refrigerator. You may also use miniature pretzel twists in place of the cereal. This recipe also freezes well for later use. That is if it lasts long enough to make it to the freezer.