Meatless Monday: Tex-Mex Wraps

Guess what? Meatless Monday is back!

Hooray!

Wait, you didn't even notice it was gone?

I thought we were friends. I'm going to go pout now, but first I'll share the recipe.

Tex-Mex Wraps

2 c corn (frozen or fresh are best)

1 bell pepper, diced

1 can black beans, drained and rinsed

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp cilantro

1/4 tsp salt

1 c shredded cheese

6 tortillas (burrito size)

salsa and sour cream to serve

Preheat oven to 450. Gently saute corn and bell pepper in a little olive oil until tender crisp. Add beans and spices. Heat through. Remove from heat. Spoon mixture into tortillas. Top with cheese. Roll up tightly. Place seam side down on a lightly oiled baking pan. Lightly brush wraps with oil. Bake 10-12 minutes, until wraps are crisp and browned.