I have a sweets problem, so an entire batch of cookies at my house is a bad idea. I can't make myself stop eating them. It's sad, I know.
So, instead of baking an entire batch of cookies, I just bake what we'll eat that night or day and freeze the rest.
I use one of these guys to portion out the dough easily. I then freeze the little balls on a cookie sheet or cutting board. Once they are frozen, I transfer them to a freezer bag with the bake temperature and cooking time.
This means we have fresh cookies. I only have to prep once. And I can control myself.
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