I enjoy the idea of canning. It has always seemed like such a good idea, but I've never attempted to can anything more than salsa or spagetti sauce made using abundance from my mother's garden.
Personally, I don't have a garden yet, so I hadn't given the idea of canning anything this year much thought. This morning I came accross OwlHaven's post on how to make grape jelly. You don't need an abundance of grapes -- the recipe calls for grape juice, and you can use the store bought stuff! I can't wait to try this! See the full recipe here
I left her a message asking if the recipe will work with only grape juice or if you may use other varieties of juice. I'll leave the answer in the comments section when I find out.
This makes a great frugal gift idea as well!